Gumbo Style Barbecue Shrimp

A classic New Orleans seafood dish featuring succulent shrimp in a flavorful, buttery sauce.

Category:

Main Dishes

Difficulty:

Easy

Serving:

4 People

Prep Time:

00:05

Cook Time:

14 min

Ingredients

Amount
Garlic
4 Cloves
Unsalted Butter
4 TSBP
Dried Thyme
1 TSP
Dried rosemary
1 TSP
Sweet Paprika
1 TSP
Salt
0.5 TSP
Black Pepper
0.5 TSP
Ground Cayenne Pepper
0.25 TSP
Large, Deveined Shrimp in the shell
32 OZ
Chicken Broth
4.25 OZ
Beer 
4.25 OZ
Chopped Fresh Parsley
2 TBSP
Lemon Juice
2 TBSP
Baguette
1

Directions

  1. Peel the garlic, add to the mixing bowl and chop for 5 seconds / speed 8.
  2. Add butter, thyme, rosemary, paprika, salt, pepper, and cayenne to the mixing bowl. Remove the measuring cup and cook for 3 minutes / 265°F / speed 1.
  3. Add the shrimp to the mixing bowl. Remove the measuring cup and cook for 5 minutes / 265°F / speed 1. Use a slotted spoon to transfer the shrimp to a medium bowl.
  4. Add the broth and beer to the mixing bowl. Remove the measuring cup and cook for 5 minutes / 265°F / speed 1. Taste the sauce and add more salt if needed.
  5. Add the shrimp back to the mixing bowl along with the parsley and lemon juice and cook for 1 minute / 265°F / speed 1 to coat the shrimp with the sauce.
  6. Divide the shrimp among shallow bowls and serve with baguette. 
  7. Enjoy your meal!