Chicken Stew with Basil

A hearty and wholesome stew full of vegetables, chicken and cannellini beans. Fresh basil adds an herbal flavor, and grated Parmesan finishes the dish.

Category:

Soups

Difficulty:

Easy

Serving:

4 people

Prep Time:

00:14

Cook Time:

34 min

Ingredients

Amount
Canned cannellini beans
15.5 oz
Boneless skinless chicken breast
20 OZ
Canned diced tomatoes
14.5 OZ
Carrot
7 OZ
Yellow onion
5.3 OZ
Parmesan
1.5 OZ
Low sodium chicken broth
8 OZ
Black pepper
1 TSP
Fine sea salt
1 TSP
Red pepper flakes
0.25 OZ
Oregano
0.5 tsp
Basil
15 leaves
Olive oil
2.5 tsp
Garlic
3 cloves

Directions

  1. Add Parmesan to the mixing bowl and chop for 10 seconds / speed 10.

  2. Transfer to a small bowl and set aside.

  3. Quarter the onion, then peel and cut out the root end.

  4. Cut the carrots into 0.5" pieces.

  5. Peel the garlic cloves.

  6. Add onion, carrot, garlic, oil, basil, oregano, and pepper flakes to the mixing bowl.

  7. Chop vegetables for 10 seconds / speed 5.

  8. Remove the measuring cup and sauté for 5 minutes / 250°F / speed 1.

  9. Scrape down sides of mixing bowl.

  10. Add tomatoes to the mixing bowl. Cook for 5 minutes / 212°F / speed 1.

  11. Cut chicken into 1.5" cubes.

  12. Add chicken, broth, salt, and pepper to the mixing bowl and cook for 10 minutes / 212°F / speed 1.

  13. Add beans to the mixing bowl and cook for 3 minutes / 212°F / speed 1.

  14. Serve garnished with reserved parmesan and basil leaves.

  15. Enjoy your meal!